Where Great Meals Begin

Fire, Flour and Fork!

By on Nov 11, 2019 in BLOG | 0 comments

Photo by Fire, Flour, Fork

We had a blast at Fire Flour & Fork, and were grateful to have been the sponsor for Smoke on the Water November 3rd.

It was such a fun evening with food, drinks, and great company. All the food was smoked right on the banks of the James River for such a rare experience and unique atmosphere.

With food from:

  • Lamarr Johnson and Lamont Hawkins — Inner City Blues
  • Pleasure House Oysters
  • Caleb Shriver – Dutch & Co.
  • Carena Ives – Jamaica House
  • HalfCrown Bake Shop 
  • Clay and Linda Trainum – Autumn Olive Farms
  • Commercial Taphouse
  • Jason Bullard of Graduate Richmond
  • Dale Reitzer of Acacia Mid-Town
  • Keith Roberts of Edwards Smokehouse
  • Fatty Smokes: A Barbecue Joint
  • Elizabeth Williams – Smohk 
  • Keith Roberts – Edward’s Hams
  • Tuffy Stone – Cool Smoke/A Sharper Palate
  • Opie Crooks – A-Line Hotel
  • Ryan Collins
  • Elliott Moss – Buxton Smokehouse
  • Chris Fultz and Esaul Ramos – ZZQ
  • Jeb – Oak and Apple
  • Ian Boden
  • Jason Bullard – The Graduate
  • Mike Lindsey – Fatty Smokes: A BBQ Joint
  • Bobby Haller – Sandston Smokehouse
  • Michael Hall – Spoonbread and new Black Smoke
  • Saucy’s
  • Lunch/Supper

Was an amazing event, highly recommended, and be sure and get tickets for next year