Where Great Meals Begin

A look back at 2018!

By on Dec 12, 2018 in BLOG | 0 comments

This is such a busy time for us and for our partners. We’re hoping you have a prosperous holiday season and a restorative new year! With 2018 coming to a close, we wanted to take some time to look back at some of our Chef and Vendor Spotlights from this past year–a mix of fine dining and casual chefs, plus award-winning products proudly made right here...

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Chef Spotlight: Shawn Matijevich, 411 York

By on Nov 29, 2018 in BLOG | 0 comments

Chef Shawn Matijevich started cooking as a teen and continued on into The Navy. After working under acclaimed chefs like David Burke and Bryan Voltaggio, Matijevich took the helm at Four Eleven York in Norfolk. Here, Shawn shares his journey and culinary philosophy. 1. Tell me about your background. I noticed you have culinary experience from your time in the Navy....

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Sustainable Service

By on Nov 12, 2018 in BLOG | 0 comments

Cavalier Produce is committed to going green! We appreciate our customers, and we like the fact they love our blue totes. In an effort to enhance our tote program, we are temporarily using cardboard boxes so we can have as many totes returned to our warehouse as possible. We will roll out with totes again with renewed efforts on daily tracking of tote deliveries and...

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Staff Profile: Josh Gregory

By on Oct 25, 2018 in BLOG | 0 comments

Account Executive Josh Gregory understands what chefs need to be successful. That’s because Josh came to Cavalier after working as a professional chef in Hampton Roads. He knows that quality product and exceptional service go hand-in-hand when it comes to delivering on the needs of our clients, and that’s why he’s such a great fit for Cavalier!...

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Join us for Smoke on the Water at Fire, Flour & Fork

By on Oct 15, 2018 in BLOG | 0 comments

Fire, Flour & Fork, Richmond, VA’s premiere culinary celebration is about two weeks away, and we are so excited to join for the third year as presenting sponsors of Smoke on the Water! Smoke on the Water is an outdoor, dine-around style event located on the banks of the James river at historic Henricus. This year, Rappahannock Restaurant, Dutch &...

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Vendor Spotlight: Back Pocket Provisions

By on Sep 30, 2018 in BLOG | 0 comments

We love a good Bloody Mary; it’s the perfect drink to sip on while waiting for brunch to arrive! One of our favorites is Back Pocket Provisions, so we caught up with founder and owner Will Gray to learn more about this Virginia-made brand!   How did you get into the Bloody Mary mix business? Tell me about your background. I’ve been working in food and...

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