Where Great Meals Begin

Join us for Smoke on the Water at Fire, Flour & Fork

By on Oct 15, 2018 in BLOG | 0 comments

Fire, Flour & Fork, Richmond, VA’s premiere culinary celebration is about two weeks away, and we are so excited to join for the third year as presenting sponsors of Smoke on the Water! Smoke on the Water is an outdoor, dine-around style event located on the banks of the James river at historic Henricus. This year, Rappahannock Restaurant, Dutch &...

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Vendor Spotlight: Back Pocket Provisions

By on Sep 30, 2018 in BLOG | 0 comments

We love a good Bloody Mary; it’s the perfect drink to sip on while waiting for brunch to arrive! One of our favorites is Back Pocket Provisions, so we caught up with founder and owner Will Gray to learn more about this Virginia-made brand!   How did you get into the Bloody Mary mix business? Tell me about your background. I’ve been working in food and...

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Meet the Monger: Cavalier Produce Cheese Monger Amy Worrell

By on Aug 22, 2018 in BLOG | 0 comments

Get to know our cheesemonger, Amy Worrell! Amy will be curating a selection of cheeses at our annual Pig Pickin’ and Oyster Shuckin’ this September, so we caught up with Amy to find out more about her passion for fromage! Did you know, Amy organizes cheese tastings for chefs and institutions? Ask your sales rep for more details. Tell me a bit about your...

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Vendor Spotlight: Twenty Paces

By on Jul 16, 2018 in BLOG | 0 comments

Twenty Paces is a Farmstead Sheep and Goat Dairy & Creamery located in Central VA. Though small, this creamery has already enjoyed acclaim thanks to their unique and delicious cheeses. We caught up with co-owner Kyle Kilduff to learn more about what makes Twenty Paces special. 1. Tell me about the origins of 20 paces. Twenty Paces formed in 2013 when all four...

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Staff Spotlight: David Frazer, Sales Manager

By on Jun 27, 2018 in BLOG | 0 comments

Tell us a little about your background and what brought you to Cavalier Produce. I have been in the distribution business for over 20 years, mainly in wine distribution to restaurants.  I had been thinking about changing careers and wanted to stay involved with restaurants and Country Clubs, fortunately this opportunity presented itself.  I came to Cavalier Produce...

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Vendor Spotlight: Phantom Hill Farms

By on May 31, 2018 in BLOG | 0 comments

This week, we caught up with Kathryn Hanks of Phantom Hill Farms. We recently began offering Phantom Hill produce on our Cavalier Homegrown list. Hanks and Chris Pohl, launched Phantom Hill in 2015 with the goal of providing fresh, affordable, and naturally grown produce for folks around Louisa, Virginia. 1. Tell me about the origins of Phantom Hill Farm. What made...

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