Where Great Meals Begin

Thanks for coming to the Cavalier Produce Pig Pickin’ & Oyster Shuckin’!

By on Sep 14, 2017 in BLOG | 0 comments

Thank you so much for attending our annual Pig Pickin’ and Oyster Shuckin’ event. We are so grateful for your partnership and feel fortunate to have such wonderful vendors, clients, and staff to work with every day. We hope you and your family had a great time and look forward to seeing you again next year! Check out our photos from the day, and be sure...

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Vendor Spotlight: Natalie’s Orchid Island Juice

By on Sep 13, 2017 in BLOG | 0 comments

Natalie’s Orchid Island Juice is a family-owned company that’s been producing freshly squeezed juice for over 30 years. We caught up with founder MaryGrace Sexton to find out what makes this business so special. Tell me a bit about the backstory of Natalie‘s Orchid Island Juice and how the company has come to be such a special, award-winning brand...

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Vendor Spotlight: Clay Trainum of Autumn Olive Farms

By on Aug 2, 2017 in BLOG | 0 comments

  We’re excited to announce our new partnership with Autumn Olive Farms. We’ll be offering AOF pork products, starting right now. We interviewed AOF owner Clay Trainum to find out what makes his hogs special–it’s a mix of genetics, terroir and hard work.   – Tell me about your relationship with Cavalier Produce. How did you get...

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Chef Spotlight: Campbell Tucker of Daily Jars in Richmond, VA

By on Jul 19, 2017 in BLOG | 0 comments

This week, we chatted with the chef at Daily Jars, a meal delivery service based in Richmond, VA that focuses on low-allergen meals. All of Daily Jars’ meals are gluten-free, dairy-free, and free of soy, egg, corn, peanuts, and cane sugar. Chef Campbell Tucker tells us how he manages to make delicious food without relying on ingredients that other chefs take...

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