Where Great Meals Begin

2018 Food Trends — Produce, Cheese, Seafood & Meat

By on Jan 6, 2018 in BLOG | 0 comments

Food trends come and go, so we know you’re curious — what’s coming in 2018? We broke down some of the food trends we see on the horizon for produce, cheese, seafood and meat. PRODUCE TRENDS Root-to-stem eating – Chefs have been touting the virtues of nose-to-tail cuisine as it relates to eating lesser-known cuts and offal; this year, we...

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A look back at the Vendor & Chef Spotlights of 2017

By on Dec 11, 2017 in BLOG | 0 comments

We are so fortunate to work with some of the best food producers and chefs in the state, and this year, we highlighted a few in our Vendor and Chef Spotlights. Now that we’re wrapping up 2017, we’re taking a look back at some of the best Spotlights of the year. We’ll have more Vendor and Chef Spotlights in 2018, and we’ll be taking a look at...

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Have a Feast of the Seven Fishes!

By on Nov 28, 2017 in BLOG, MARKET REPORT | 0 comments

If you’re looking for seafood this holiday season, consider adding it to your existing Cavalier Produce order. We have an excellent seafood program with a variety of fresh and frozen fish and shellfish, including lobster, scallops, clams and both shucked and specialty, in-shell oysters. Take a look at our complete Seafood List, and call your sales rep today to...

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‘Tis the Season for Cheesin’!

By on Nov 9, 2017 in BLOG | 0 comments

With the colder weather, folks are starting to fall back on comfort food favorites, and nothing says “warm hug” quite like CHEESE. Here are five awesome cheeses and a few tips on how to use them: 1. Deer Creek’s Vat 17 Cheddar – This sharp, nutty cheddar is not fooling around. It’s nabbed several prestigious awards, including taking...

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Cheese List for the week of November 6, 2017

By on Nov 9, 2017 in BLOG | 0 comments

New Items this week Vat 17 Cheddar- from Deer Creek Hooks Triple xtra innings- Triple milk cheddar aged for a year Pepato di Vino- pepato rubbed with local grape must Ordering Reminder Please order cut cheeses by 4 pm for delivery the following day Monday–Friday For Saturday–Sunday please order by 4 pm on Friday. UPDATED CHEESE LIST 11.07.17 REVISED...

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Cavalier Produce at Fire, Flour & Fork

By on Oct 29, 2017 in BLOG | 0 comments

  We are a proud sponsor of Fire, Flour & Fork–Richmond, VA’s premiere culinary event, now in its fourth year. This is our second year sponsoring FFF, and this we’re we are the Signature Event sponsors at Global Barbecue: Smoke on the Water, an amazing evening of chefs preparing globally-inspired barbecue on the James River. “From...

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