Where Great Meals Begin

Chef Spotlight: Shawn Matijevich, 411 York

By on Nov 29, 2018 in BLOG | 0 comments

Chef Shawn Matijevich started cooking as a teen and continued on into The Navy. After working under acclaimed chefs like David Burke and Bryan Voltaggio, Matijevich took the helm at Four Eleven York in Norfolk. Here, Shawn shares his journey and culinary philosophy. 1. Tell me about your background. I noticed you have culinary experience from your time in the Navy....

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Staff Profile: Josh Gregory

By on Oct 25, 2018 in BLOG | 0 comments

Account Executive Josh Gregory understands what chefs need to be successful. That’s because Josh came to Cavalier after working as a professional chef in Hampton Roads. He knows that quality product and exceptional service go hand-in-hand when it comes to delivering on the needs of our clients, and that’s why he’s such a great fit for Cavalier!...

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Vendor Spotlight: Back Pocket Provisions

By on Sep 30, 2018 in BLOG | 0 comments

We love a good Bloody Mary; it’s the perfect drink to sip on while waiting for brunch to arrive! One of our favorites is Back Pocket Provisions, so we caught up with founder and owner Will Gray to learn more about this Virginia-made brand!   How did you get into the Bloody Mary mix business? Tell me about your background. I’ve been working in food and...

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Market Report for the week of August 5, 2018

By on Aug 6, 2018 in MARKET REPORT | 0 comments

There is an abundance of both Cantaloupes and Honeydew Melons. Prices are looking good with supplies far exceeding demand. Quality has been exceptional. Look on the Specialty List for varieties like Canary, Casba, Crenshaw, Galia and Santa Claus. Pre-order these melons with your Account Manager. Tomatoes are looking especially nice. Whenever possible we are sending...

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Vendor Spotlight: Twenty Paces

By on Jul 16, 2018 in BLOG | 0 comments

Twenty Paces is a Farmstead Sheep and Goat Dairy & Creamery located in Central VA. Though small, this creamery has already enjoyed acclaim thanks to their unique and delicious cheeses. We caught up with co-owner Kyle Kilduff to learn more about what makes Twenty Paces special. 1. Tell me about the origins of 20 paces. Twenty Paces formed in 2013 when all four...

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