Where Great Meals Begin

Autumn Olive Farms Dodgeball Tournament for a Great Cause

By on Mar 27, 2019 in BLOG | 0 comments

This past Sunday, Cavalier fielded a team to compete in the Autumn Olive “On The Fly” Dodgeball Tournament in Richmond. Competition was tough, with teams from Veil Brewing, Perch, Longoven, and more. We had a great team with lots of spirit headed up by Bernie Murphy as our team captain. The tournament benefited the Holli Lindley Fund, a non-profit which...

Read More

A look back at 2018!

By on Dec 12, 2018 in BLOG | 0 comments

This is such a busy time for us and for our partners. We’re hoping you have a prosperous holiday season and a restorative new year! With 2018 coming to a close, we wanted to take some time to look back at some of our Chef and Vendor Spotlights from this past year–a mix of fine dining and casual chefs, plus award-winning products proudly made right here...

Read More

Sustainable Service

By on Nov 12, 2018 in BLOG | 0 comments

Cavalier Produce is committed to going green! We appreciate our customers, and we like the fact they love our blue totes. In an effort to enhance our tote program, we are temporarily using cardboard boxes so we can have as many totes returned to our warehouse as possible. We will roll out with totes again with renewed efforts on daily tracking of tote deliveries and...

Read More

Join us for Smoke on the Water at Fire, Flour & Fork

By on Oct 15, 2018 in BLOG | 0 comments

Fire, Flour & Fork, Richmond, VA’s premiere culinary celebration is about two weeks away, and we are so excited to join for the third year as presenting sponsors of Smoke on the Water! Smoke on the Water is an outdoor, dine-around style event located on the banks of the James river at historic Henricus. This year, Rappahannock Restaurant, Dutch &...

Read More

Meet the Monger: Cavalier Produce Cheese Monger Amy Worrell

By on Aug 22, 2018 in BLOG | 0 comments

Get to know our cheesemonger, Amy Worrell! Amy will be curating a selection of cheeses at our annual Pig Pickin’ and Oyster Shuckin’ this September, so we caught up with Amy to find out more about her passion for fromage! Did you know, Amy organizes cheese tastings for chefs and institutions? Ask your sales rep for more details. Tell me a bit about your...

Read More