Where Great Meals Begin

Market Report Week of January 20

By on Jan 22, 2020 in MARKET REPORT | 0 comments

ON THE RADAR: Asparagus is going through a transition in growing regions. The market continues to tighten up and we anticipate this trend to continue for a couple weeks. West Coast imports are struggling in comparison to import product landing on the East Coast. Markets are beginning to spike and supply is becoming short, especially on the West Coast. Avocado...

Read More

Market Report Week of January 13

By on Jan 13, 2020 in MARKET REPORT | 0 comments

ON THE RADAR—Asparagus growing regions are going through a transition from one region to another. The market continues to tighten up and we anticipate this trend to continue for a couple weeks. West Coast imports are struggling in comparison to import product landing on the East Coast. Markets are beginning to spike and supply is becoming short, especially on the...

Read More
Spotlight on Chef Matt Hull of BLU Point Seafood Co

Spotlight on Chef Matt Hull of BLU Point Seafood Co

By on Jan 10, 2020 in BLOG | 0 comments

Matt Hull is no stranger to farm-to-table ingredients. As the executive chef at the newly opened BLU Point Seafood Co. in Staunton, he believes in sourcing sustainable seafood whenever possible.  For decades seafood has been consumed without regard for its natural habitat. In recent years, however, these issues have become more prevalent, and BLU Points Seafood...

Read More